vegetarisch
bevat gluten
bevat lactose
bevat ei
dessert
Light Pavlova with Passion Fruit and Kiwi
This light pavlova with passion fruit and kiwi is a true delight! The combination of the airy, crispy meringue with the fresh and juicy fruit filling is truly heavenly. It is a fantastic dessert to make for a special occasion. And the best part is: it is surprisingly easy to make! So put on your apron and let's get started.
Prep time
120 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 egg whites
- 250 grams caster sugar
- 1 teaspoon white wine vinegar
- 1 teaspoon cornstarch
- 4 passion fruits
- 4 kiwis
- 200 ml whipped cream
- 2 tablespoons powdered sugar
Nutrition facts
fat
15g
kcal
430
protein
5g
carbs
70g
Instructions
- 1 Preheat the oven to 120 degrees and line a baking sheet with parchment paper.
- 2 In a clean, grease-free bowl, beat the egg whites until soft peaks form.
- 3 Gradually add the sugar to the egg white mixture while continuing to beat. The meringue should be shiny and stiff.
- 4 Add the white wine vinegar and cornstarch to the meringue and fold in gently.
- 5 Spread the meringue mixture in a circle on the baking sheet. Make a well in the center for the filling.
- 6 Bake the pavlova for 1.5 hours in the oven. Then let it cool completely in the oven.
- 7 Meanwhile, cut the passion fruits in half and scoop out the pulp. Peel the kiwis and slice them.
- 8 Whip the cream with the powdered sugar until soft peaks form.
- 9 Fill the cooled pavlova with the whipped cream and top with the passion fruit pulp and kiwis. Voila, your pavlova is ready to be served!
