glutenvrij
vegetarisch
dessert
zomerdessert
Fresh Lemon Mousse with Raspberry Sauce
This light and airy lemon mousse is a perfect ending to any meal. The fresh taste of lemon combined with the sweet and slightly sour raspberry sauce makes this dessert irresistible. And you know what the best part is? It's also super easy to make!
Prep time
15 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 3 large fresh lemons
- 4 egg whites
- 100 g fine granulated sugar
- 200 ml whipping cream
- 200 g fresh raspberries
- 2 tablespoons honey
Nutrition facts
kcal
210
protein
4g
fat
10g
carbs
25g
Instructions
- 1 Grate the zest of the lemons and squeeze out the juice.
- 2 Beat the egg whites stiff in a large bowl. Gradually add the sugar and continue beating until the egg white is glossy.
- 3 In another bowl, whip the cream to soft peaks.
- 4 Add the lemon zest and juice to the whipped cream and mix well.
- 5 Gently fold the egg whites into the whipped cream mixture, making sure to keep it light.
- 6 Divide the mousse into 4 glasses and refrigerate for at least 2 hours to set.
- 7 For the sauce, puree the raspberries with the honey in a blender until smooth.
- 8 Serve the mousse with the raspberry sauce on top.
