vegetarisch
bevat gluten
bevat lactose
dessert
seizoensgerecht (zomer)
Fresh Lemon Quark Tart with Red Berries
This light and airy lemon quark tart is the perfect sweet ending you need after a delicious meal. It is easy to make and has a fresh and subtle lemon flavor that pairs perfectly with the sweet red berries. Perfect for entertaining guests or simply enjoying on your own.
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 g Digestive biscuits
- 100 g unsalted butter, melted
- 500 g low-fat quark
- 200 ml whipped cream
- 100 g sugar
- 4 gelatin leaves
- 2 lemons, juice and zest
- 200 g red berries (raspberries, strawberries, blackberries)
Nutrition facts
fat
20g
kcal
350
protein
8g
carbs
35g
Instructions
- 1 Crush the Digestive biscuits in a food processor.
- 2 Mix the biscuit crumbs with the melted butter and press this mixture into the base of a springform pan.
- 3 Soak the gelatin leaves in cold water.
- 4 Whip the cream with the sugar until stiff peaks form.
- 5 Mix the quark and lemon juice and zest into the whipped cream.
- 6 Squeeze out the gelatin leaves and dissolve them in a little hot water. Quickly mix this into the quark mixture.
- 7 Spread the quark mixture over the biscuit base in the springform pan and smooth the top.
- 8 Chill the tart in the refrigerator for at least 4 hours.
- 9 Decorate the tart with the red berries just before serving.
