Fresh Salmon Wraps with Avocado and Spinach

Ingredients

• 4 whole wheat wraps
• 400 grams smoked salmon
• 2 ripe avocados
• 200 grams fresh spinach
• 1 red onion
• 2 tablespoons lemon juice
•  Salt and pepper to taste

Instructions

1. 1 Cut the avocados in half, remove the pit, and scoop out the flesh. Mash the flesh with a fork in a bowl and add the lemon juice. Season with salt and pepper.
2. 2 Slice the red onion into thin rings.
3. 3 Spread the avocado mixture over the 4 wraps. Top with fresh spinach, followed by smoked salmon and red onion.
4. 4 Roll up the wraps tightly and cut them in half. And voilà, your delicious salmon wraps are ready to be served!
5. 5 Don't stress if they're not perfect the first time, practice makes perfect!