This delicious chicken breast is soaked in a creamy garlic sauce with a spicy twist. It is an easy dish to prepare, perfect for a weeknight meal, and definitely a hit with those who enjoy a bit of heat in their food. No stress, even if you are new to the kitchen, you can easily make this dish!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
4 chicken breasts
4 cloves of garlic, minced
1 teaspoon paprika powder
1 teaspoon cayenne pepper
200 ml crème fraîche
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped
Nutrition facts
fat32g
kcal475
protein39g
carbs3g
Instructions
1Heat the olive oil in a large skillet over medium-high heat.
2Place the chicken breasts in the pan and cook on both sides until golden brown. Remove them from the pan and set aside.
3Add the garlic to the same pan and stir until lightly browned.
4Stir in the paprika powder and cayenne pepper.
5Add the crème fraîche and stir well until it becomes a creamy sauce.
6Season with salt and pepper.
7Return the chicken breasts to the pan and let them simmer in the sauce for 5 minutes.
8Sprinkle with chopped parsley before serving. Enjoy!