Fresh Tuna Salad on Whole Wheat Bread

Ingredients

• 4 whole wheat rolls
• 2 cans of tuna in water (drained)
• 2 stalks of celery (finely chopped)
• 1 red onion (finely chopped)
• 4 tablespoons of light mayonnaise
• 1 teaspoon of mustard
•  Salt and pepper to taste
• 4 lettuce leaves

Instructions

1. 1 In a bowl, mix the tuna, celery, red onion, mayonnaise, and mustard. Stir everything well.
2. 2 Season the tuna salad with salt and pepper.
3. 3 Slice the rolls open and place a lettuce leaf on each roll.
4. 4 Divide the tuna salad over the 4 rolls.
5. 5 Serve immediately and enjoy your delicious homemade tuna salad on bread!