Easy Protein Rich Lunch on the Go: Quinoa Salad with Chicken and Vegetables

Ingredients

• 200 g quinoa
• 2 chicken breasts
• 2 large handfuls of spinach
• 1 red bell pepper
• 1 cucumber
• 2 tomatoes
• 4 tablespoons of olive oil
• 2 tablespoons of lemon juice
•  Salt and pepper to taste

Instructions

1. 1 Cook the quinoa according to the instructions on the package.
2. 2 Cut the chicken breasts into cubes and fry them in a pan with some olive oil until cooked through.
3. 3 Chop the spinach, bell pepper, cucumber, and tomatoes into small pieces.
4. 4 Mix the cooked quinoa, fried chicken, and chopped vegetables in a large bowl.
5. 5 Make a dressing with the olive oil, lemon juice, salt, and pepper, and pour it over the salad.
6. 6 Divide the salad into 4 lunch boxes. Enjoy!