glutenvrij
vegetarisch
lactosevrij
dessert
Fruity Mango-Coconut Panna Cotta
Let's enjoy a refreshing and colorful dessert that is not only delicious but also nutritious. This Mango-Coconut Panna Cotta will make your taste buds dance! It is fresh, sweet, and has a tropical twist thanks to the combination of mango and coconut milk. No stress! It is super easy to make and the result is amazing. You can make it ahead of time, which is convenient if you have guests. And you know what? Despite being a dessert, it also contains many healthy ingredients. So, let's get started!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 ripe mangoes
- 1 can of coconut milk (400 ml)
- 4 gelatin leaves
- 2 tablespoons of honey
- Fresh fruit of your choice for garnish
Nutrition facts
fat
18
kcal
324
protein
3.4
carbs
39
Instructions
- 1 Soak the gelatin leaves in cold water for about 5 minutes.
- 2 Meanwhile, puree the mangoes with a hand blender until smooth.
- 3 Heat the coconut milk in a pan over low heat. Add the honey and stir well.
- 4 Squeeze the gelatin leaves and dissolve them in the warm coconut milk.
- 5 Mix the mango puree into the coconut milk and stir everything well.
- 6 Divide the mixture into 4 glasses of panna cotta molds and refrigerate for at least 4 hours to set.
- 7 Serve the Mango-Coconut Panna Cotta with some fresh fruit of your choice. Enjoy!
