vegetarisch
glutenvrij
dessert
zomerse dagen
no-bake
Fresh Strawberry Quark Tart with Oatmeal Crust
This delicious strawberry quark tart is fresh, creamy, and a perfect dessert for a summer day. The oatmeal and nut crust gives a healthy twist. And guess what? You don't need an oven for this recipe! That's great!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams oatmeal
- 100 grams mixed nuts
- 3 tablespoons honey
- 500 grams low-fat quark
- 300 grams fresh strawberries
- 2 tablespoons chia seeds
- 2 tablespoons agave syrup
Nutrition facts
kcal
350
protein
12 grams
fat
10 grams
carbs
45 grams
Instructions
- 1 Grind the oatmeal and nuts into a fine texture in a food processor.
- 2 Add the honey and mix until crumbly dough forms.
- 3 Press the dough into a tart pan using the back of a spoon. Chill the crust in the refrigerator.
- 4 Puree the strawberries, add chia seeds and agave syrup. Stir well and let sit for 10 minutes.
- 5 Spread the quark over the oatmeal crust.
- 6 Spoon the strawberry mixture on top of the quark layer.
- 7 Chill the tart for at least 3 hours before serving.
