Grilled Salmon with Sweet Potato Puree and Green Asparagus

Ingredients

• 4 salmon fillets
• 4 large sweet potatoes
• 2 bunches of green asparagus
• 2 tablespoons of olive oil
•  Salt and pepper to taste
• 2 cloves of garlic
• 1 lemon

Instructions

1. 1 Preheat the oven to 200 degrees.
2. 2 Peel and dice the sweet potatoes. Cook them in a pan of water until soft.
3. 3 While the sweet potatoes are cooking, place the salmon fillets on a baking sheet, drizzle with 1 tablespoon of olive oil and season with salt and pepper.
4. 4 Place the salmon in the preheated oven and bake for 12-15 minutes until cooked through.
5. 5 Trim the bottoms of the asparagus and cook them in a pan of water until tender-crisp.
6. 6 Drain the sweet potatoes and asparagus. Mash the sweet potatoes with a fork.
7. 7 Serve the grilled salmon on a bed of sweet potato puree and place the green asparagus alongside. Drizzle with the remaining olive oil and serve with a lemon wedge. Enjoy!