Spicy Lentil Stew with Naan Bread

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 cloves of garlic, pressed
• 1 tbsp grated fresh ginger
• 2 tsp cumin seeds
• 2 tsp turmeric
• 250 g red lentils
• 1 can of chopped tomatoes (400 g)
• 1 liter vegetable broth
• 4 sprigs of fresh coriander, finely chopped
• 4 naan breads

Instructions

1. 1 Heat the olive oil in a large pan and sauté the onion, garlic, and ginger.
2. 2 Add the cumin seeds and turmeric and cook for another 2 minutes.
3. 3 Rinse the lentils under cold water and add them to the pan. Stir well.
4. 4 Add the chopped tomatoes and vegetable broth. Bring to a boil and let simmer gently for 30 minutes, until the lentils are soft.
5. 5 Stir in the finely chopped coriander.
6. 6 Heat the naan breads according to the instructions on the package. Serve the lentil stew with the warm naan bread.