Grilled Steak with Fresh Pepper Cream Sauce

Ingredients

• 4 steaks
• 1 tablespoon olive oil
• 2 cloves of garlic
• 1 small onion
• 1 tablespoon freshly ground black pepper
• 200 ml cream
•  Salt to taste
•  Fresh parsley for garnish

Instructions

1. 1 Preheat the grill to medium-high heat.
2. 2 Brush the steaks on both sides with olive oil and season with salt.
3. 3 Grill the steaks for 4-5 minutes per side, depending on your desired doneness. Remove them from the grill and let them rest.
4. 4 Meanwhile, finely chop the garlic and onion and sauté them in a pan with the remaining olive oil until soft.
5. 5 Add the fresh pepper and cook for another minute. Then add the cream and let it simmer until the sauce thickens.
6. 6 Taste and add salt if necessary. Pour the sauce over the resting steaks and garnish with fresh parsley.
7. 7 Serve with roasted potatoes or fresh salad. And voilà, a delicious meal ready to serve!