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Fresh Salmon Fillet with Homemade Dill Lemon Sauce
Surprise your friends with a delicious and healthy main course with salmon and a refreshing dill lemon sauce. This sauce adds a refreshing twist and makes the salmon truly irresistible. Perfect for a cozy dinner or a special occasion!
Prep time
35 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 salmon fillets
- 2 lemons
- 1 bunch of fresh dill
- 200 ml crème fraîche
- 1 tablespoon olive oil
- Salt and pepper to taste
Nutrition facts
fat
28g
kcal
400
protein
30g
carbs
4g
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Place the salmon fillets in an oven dish and season with salt and pepper.
- 3 Bake the salmon in the oven for 15-20 minutes or until the salmon is cooked through.
- 4 Meanwhile, zest the lemons and squeeze out the juice.
- 5 Mix the lemon zest and juice with the chopped dill and crème fraîche in a bowl.
- 6 Season the sauce with salt and pepper.
- 7 Serve the baked salmon with the homemade dill lemon sauce and enjoy!
