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Chicken Teriyaki with Steamed Broccoli and Quinoa
This Chicken Teriyaki with Steamed Broccoli and Quinoa is a healthy and delicious way to brighten up your dinner. The salty teriyaki sauce, juicy chicken, crispy broccoli, and fluffy quinoa provide a perfect combination of flavors and textures. Plus, this dish is super easy to prepare. So no stress!
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 chicken breasts
- 200 g quinoa
- 1 large broccoli, divided into florets
- 4 tbsp teriyaki sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Nutrition facts
kcal
550
protein
42g
fat
20g
carbs
50g
Instructions
- 1 Bring the quinoa to a boil in a pot of water and let it cook for 15 minutes until tender.
- 2 Meanwhile, heat the olive oil in a skillet and cook the chicken breasts until golden brown and cooked through.
- 3 Drain the quinoa and keep it warm.
- 4 Steam the broccoli florets until tender-crisp.
- 5 Brush the chicken breasts with the teriyaki sauce and let them cook for a few more minutes.
- 6 Serve the chicken with the quinoa and steamed broccoli. Enjoy!
