Vegan
Glutenvrij
Italiaans
Lunch
Zomers
Grilled Tofu with Marinated Tomatoes and Fresh Basil
This delicious Italian dish is a feast for the eyes and a delight for the taste buds! The tofu is grilled until crispy and golden brown, and the tomatoes are marinated in a vibrant mix of balsamic vinegar and olive oil. Served on a bed of fresh basil, this dish is a fresh and healthy choice for any time of the day.
Prep time
45 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 400 grams tofu, sliced
- 400 grams cherry tomatoes, halved
- 4 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 large bunch fresh basil
- Salt and pepper to taste
Nutrition facts
kcal
300
protein
20g
fat
15g
carbs
20g
Instructions
- 1 Mix the tomatoes with balsamic vinegar, olive oil, salt, and pepper. Let marinate for at least 30 minutes.
- 2 Meanwhile, heat a grill pan over medium-high heat.
- 3 Grill the tofu slices on both sides until golden brown and crispy.
- 4 Serve the grilled tofu on a bed of fresh basil and spoon the marinated tomatoes on top. Enjoy!
