glutenvrij
lactosevrij
paleo
diner
seizoensgerecht
Grilled Trout with Fresh Herbs and Lemon
A delicious, light meal with fresh fish and an explosion of flavors. This dish is easy to prepare and perfect for a healthy dinner. The combination of fresh herbs and lemon gives the trout a refreshing and unique taste. And you know what's fun? You can customize this dish to your own taste by experimenting with different herbs. No stress, it will turn out great!
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 trouts, cleaned and ready to grill
- 4 lemons
- Fresh herbs (such as dill, parsley, thyme, and rosemary)
- Olive oil
- Salt and pepper to taste
Nutrition facts
kcal
285
protein
47g
fat
7g
carbs
5g
Instructions
- 1 Preheat your grill to medium-high heat.
- 2 Rinse the trouts under cold water and pat them dry with paper towels.
- 3 Slice the lemons into thin slices.
- 4 Fill the belly of each trout with a mix of your chosen fresh herbs and some lemon slices.
- 5 Brush the outside of the trouts with olive oil and sprinkle with salt and pepper.
- 6 Grill the trouts for about 5 minutes on each side, until the skin is crispy and the flesh easily flakes.
- 7 Serve the grilled trout immediately with extra slices of lemon and fresh herbs. Enjoy your meal!
