Healthy Chicken Breast with Sweet Potato and Roasted Vegetables

Ingredients

• 4 chicken breasts
• 4 sweet potatoes
• 2 red bell peppers
• 1 zucchini
• 1 red onion
• 4 tablespoons olive oil
•  Salt and pepper to taste
• 2 teaspoons rosemary
• 2 teaspoons thyme

Instructions

1. 1 1. Preheat the oven to 200 degrees Celsius.
2. 2 2. Cut the sweet potatoes, bell peppers, zucchini, and onion into bite-sized pieces.
3. 3 3. Place the vegetables and sweet potatoes on a baking sheet. Drizzle with 2 tablespoons of olive oil, salt, pepper, rosemary, and thyme. Mix well.
4. 4 4. Place the chicken breasts among the vegetables on the baking sheet.
5. 5 5. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are golden brown and crispy. Turn the chicken halfway through.
6. 6 6. Serve the chicken with the roasted vegetables and sweet potatoes. Enjoy!