dessert
gezond
gemakkelijk
dessert
Healthy Chocolate Banana Bread with Nuts and Seeds
This delicious and healthy dessert is perfect for those with a sweet tooth who also want to watch their health. The chocolate banana bread is sweet, moist, and full of flavor. Plus, it contains nuts and seeds that give it a nice crunch. This recipe is very easy to make, so perfect for novice bakers. No stress, it will turn out great!
Prep time
60 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 3 ripe bananas
- 200 grams whole wheat flour
- 2 tablespoons cocoa powder
- 2 eggs
- 50 grams mixed nuts
- 50 grams mixed seeds (such as sunflower and pumpkin seeds)
- 1 teaspoon baking powder
- Pinch of salt
- 2 tablespoons honey
Nutrition facts
kcal
280
protein
8 grams
fat
12 grams
carbs
36 grams
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Mash the bananas in a bowl.
- 3 Add the eggs, honey, and cocoa powder and mix well.
- 4 Then add the whole wheat flour, baking powder, and salt and mix until smooth batter.
- 5 Roughly chop the nuts and add them along with the seeds to the batter.
- 6 Pour the batter into a greased loaf pan and bake the bread for 45 minutes until done.
- 7 Let the bread cool slightly before slicing. Enjoy your meal!
