Sugar-Free Banana Bread with Cacao Nibs

Ingredients

• 3 ripe bananas
• 200 grams whole wheat flour
• 2 eggs
• 50 grams cacao nibs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
•  Pinch of salt

Instructions

1. 1 Preheat the oven to 180 degrees.
2. 2 Mash the bananas in a bowl.
3. 3 Add the eggs, vanilla extract, and a pinch of salt to the mashed bananas and stir well.
4. 4 Add the whole wheat flour and baking powder and mix until smooth batter forms.
5. 5 Finally, stir in the cacao nibs into the batter.
6. 6 Pour the batter into a cake tin lined with parchment paper.
7. 7 Bake the banana bread in the preheated oven for 55-60 minutes.
8. 8 Allow the banana bread to cool completely before slicing. Enjoy!