vegan
lactosevrij
bevat noten
bevat gluten
dessert
Healthy Coconut Banana Bread with Dark Chocolate and Walnuts
This delicious, nutritious dessert is perfect for satisfying a late-night sweet craving or as a treat after a healthy meal. The combination of bananas and coconut gives a tropical touch, while the walnuts and dark chocolate provide a tasty crunch and a hint of decadence. No need to stress if you're not a kitchen wizard - this recipe is easy to follow and the result is always finger-licking good!
Prep time
60 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 3 ripe bananas
- 200 grams whole wheat flour
- 50 grams shredded coconut
- 1 teaspoon baking powder
- pinch of salt
- 2 eggs
- 100 grams dark chocolate (at least 70% cocoa)
- 50 grams walnuts
- 2 tablespoons honey
Nutrition facts
fat
15 grams
kcal
350
protein
8 grams
carbs
45 grams
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Mash the bananas in a bowl and add the eggs and honey. Mix well.
- 3 Add the whole wheat flour, shredded coconut, baking powder, and salt, and mix until smooth batter.
- 4 Roughly chop the chocolate and walnuts and add them to the batter.
- 5 Line a loaf pan with parchment paper and pour the batter in.
- 6 Bake the banana bread in the preheated oven for about 45-50 minutes. Check with a skewer if the bread is cooked inside. Does the skewer come out clean? Then your banana bread is ready!
- 7 Let the banana bread cool before slicing. Enjoy!
