glutenvrij
vegetarisch
lactosevrij
dessert
zomer
ijs
Healthy Strawberry Banana Ice Cream Cups
A delicious and refreshing dessert that is ready in no time! These Strawberry Banana Ice Cream Cups are the perfect ending to any meal. They are made with just three ingredients, contain no added sugars, and are packed with fruit. Now that's a healthy treat!
Prep time
15 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 large ripe bananas
- 250 grams fresh strawberries
- 4 tablespoons honey
Nutrition facts
kcal
150
protein
2g
fat
0g
carbs
38g
Instructions
- 1 Slice the bananas and place them in a freezer-safe bag. Freeze for at least 4 hours, or until completely frozen.
- 2 Wash the strawberries and remove the stems. Cut them into pieces and set aside.
- 3 Remove the frozen bananas from the freezer and place them in a blender or food processor. Blend until smooth.
- 4 Add the strawberries and honey to the blender. Blend again until smooth. Don't worry if it doesn't work right away, just keep blending!
- 5 Divide the ice cream into 4 glasses or cups. Serve immediately and enjoy!
