Healthy Homemade Hummus Wrap with Grilled Vegetables

Ingredients

• 4 whole wheat wraps
• 200 grams hummus
• 1 red bell pepper
• 1 yellow bell pepper
• 1 zucchini
• 2 carrots
• 1 onion
• 2 tablespoons olive oil
•  salt and pepper to taste
• 4 lettuce leaves (optional)

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Slice the bell peppers, zucchini, carrots, and onion into thin strips.
3. 3 Place the vegetables on a baking sheet, drizzle with olive oil, salt, and pepper, and roast in the oven for about 20 minutes, or until lightly charred.
4. 4 Heat the wraps in a dry skillet over medium-high heat, about 30 seconds on each side.
5. 5 Spread a generous layer of hummus on each wrap, leaving some space at the edges to make rolling easier.
6. 6 Evenly distribute the grilled vegetables over the wraps. You can also add some lettuce leaves if desired.
7. 7 Roll up the wraps tightly and cut them in half. And voila! Your healthy homemade hummus wrap with grilled vegetables is ready!