Chef's Special Vegan Quinoa Salad Recipe

Ingredients

• 200 grams quinoa
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
•  Handful of cherry tomatoes
• 1 cucumber
• 1 can black beans
• 1 bunch fresh cilantro
•  Juice of 1 lime
• 3 tablespoons extra virgin olive oil
•  Salt and pepper to taste

Instructions

1. 1 Rinse the quinoa under cold water and cook according to the instructions on the package.
2. 2 Meanwhile, chop the bell peppers, cherry tomatoes, and cucumber into small pieces.
3. 3 Drain the black beans and rinse them under cold water.
4. 4 Make a dressing by mixing the lime juice with the olive oil, salt, and pepper.
5. 5 Drain the cooked quinoa and let it cool. Then add the vegetables, beans, and dressing.
6. 6 Finely chop the fresh cilantro and sprinkle it over the salad before serving. Enjoy!