Healthy Homemade Mayonnaise Without Eggs Recipe

Ingredients

• 200 ml neutral oil (such as sunflower or rapeseed oil)
• 2 tablespoons apple cider vinegar or white wine vinegar
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 200 ml unsweetened soy milk

Instructions

1. 1 In a tall cup, mix the soy milk, vinegar, mustard, salt, and sugar.
2. 2 Use an immersion blender to mix these ingredients.
3. 3 While blending, slowly add the oil. Do this gradually to ensure the mayonnaise emulsifies well.
4. 4 Continue blending until the mayonnaise reaches the desired thickness.
5. 5 Taste the mayonnaise and add extra salt, sugar, or vinegar to taste.
6. 6 Store the mayonnaise in a sealed container in the refrigerator. You can store the mayonnaise for about a week.