Healthy Italian Zucchini Pasta

Ingredients

• 4 zucchinis
• 2 cloves of garlic
• 1 tablespoon olive oil
• 60 grams pine nuts
• 60 grams Parmesan cheese
•  Salt and pepper to taste

Instructions

1. 1 Wash the zucchinis and cut them into thin ribbons using a spiralizer. This will be your 'pasta'.
2. 2 Heat the olive oil in a large pan over medium-high heat.
3. 3 Add the garlic and cook until golden brown. Be careful not to burn the garlic!
4. 4 Add the zucchini 'pasta' to the pan and stir-fry for 5 minutes.
5. 5 Meanwhile, toast the pine nuts in a dry skillet until golden brown. This will add extra flavor.
6. 6 Grate the Parmesan cheese.
7. 7 Add the pine nuts and Parmesan cheese to the zucchini 'pasta'. Season with salt and pepper.
8. 8 Serve the dish warm. It will be just perfect!