glutenvrij
vegetarisch
kindvriendelijk
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ontbijt
snack
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Healthy Oatmeal Muffins with Blueberries and Banana
These healthy oatmeal muffins with blueberries and banana are a perfect snack for every day of the week! They are packed with fiber, protein, and natural sweetness from the fruit. They are quick to make and ideal to take on the go. Give them a try, they are delicious!
Prep time
35 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 bananas
- 200 g oatmeal
- 2 eggs
- 1 tsp baking powder
- 2 tbsp honey
- 150 g blueberries
- pinch of salt
Nutrition facts
kcal
160
protein
5g
fat
3g
carbs
28g
Instructions
- 1 Preheat the oven to 180 degrees and grease a muffin tin.
- 2 In a blender, combine the bananas, oatmeal, eggs, baking powder, honey, and a pinch of salt. Blend until smooth batter forms.
- 3 Add the blueberries to the batter and mix well.
- 4 Divide the batter into the muffin cups.
- 5 Bake the muffins for about 20-25 minutes until golden brown and cooked through.
- 6 Allow the muffins to cool before removing them from the tin. And there you have your healthy snack!
