Healthy Shakshuka with Feta and Parsley

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 red bell pepper, diced
• 2 cans of diced tomatoes (400 grams each)
• 1 teaspoon cumin
• 1 teaspoon paprika
• 4 eggs
• 100 grams feta, crumbled
•  Fresh parsley, finely chopped

Instructions

1. 1 Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until soft.
2. 2 Add the bell pepper, diced tomatoes, cumin, and paprika. Stir well and let simmer for 15 minutes until the sauce has thickened.
3. 3 Make four wells in the sauce and crack an egg into each well. Let the eggs cook for 10-15 minutes.
4. 4 Sprinkle the crumbled feta over the sauce and eggs, and top with the chopped parsley. Serve warm with fresh bread. Enjoy!