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Healthy Oatmeal Pancakes with Blueberries
Start your morning right with these delicious and healthy oatmeal pancakes with blueberries. They are quick to make, nutritious, and the perfect way to kick off your day! Guaranteed to be a hit with both adults and kids, and they will give you energy for the rest of the day. No stress if you've never made pancakes before, this recipe is easy to follow and the results are definitely worth it.
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams of oatmeal
- 4 eggs
- 200 ml almond milk
- 1 teaspoon baking powder
- 1 pinch of salt
- 200 grams of blueberries
- 2 tablespoons of honey
- Coconut oil for frying
Nutrition facts
fat
12g
kcal
350
carbs
46g
protein
14g
Instructions
- 1 Put the oatmeal, eggs, almond milk, baking powder, and salt in a blender and blend until smooth batter.
- 2 Heat a little coconut oil in a frying pan over medium heat.
- 3 Pour a small amount of the batter into the pan and cook the pancake until the top is almost dry, then flip and cook the other side.
- 4 Repeat this process until the batter is finished.
- 5 Serve the pancakes warm, garnished with the blueberries and a drizzle of honey. Enjoy your meal!
