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Healthy Banana Pancakes for Breakfast: A Fantastic Snack
Start your day right with these delicious, healthy banana pancakes for breakfast. They are sweet, nutritious, and a perfect snack for any day! These little treats are not only easy to make but also very healthy. They contain no refined sugars, making them a great choice for a healthy breakfast or snack.
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 ripe bananas
- 4 eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Coconut oil for cooking
- Fresh berries and yogurt for topping
Nutrition facts
fat
12g
kcal
320
protein
14g
carbs
42g
Instructions
- 1 1. Mash the bananas in a bowl until smooth.
- 2 2. Add the eggs, cinnamon, and vanilla extract and mix well.
- 3 3. Heat some coconut oil in a skillet over medium-high heat.
- 4 4. Scoop a tablespoon of batter into the pan for each pancake and cook until golden brown on both sides.
- 5 5. Serve the pancakes with fresh berries and yogurt. Enjoy!
