vegetarisch
glutenvrij
sausjes
lunch
seizoensgerecht
Healthy Quinoa Salad with Homemade Honey Mustard Sauce
A light and nutritious salad bursting with flavor thanks to our homemade honey mustard sauce. This salad is perfect for a healthy lunch or as a side dish. And you know what the fun part is? Making this sauce is really a breeze. You will be amazed at how easy it is!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 g quinoa
- 1 red bell pepper, diced
- 1 cucumber, diced
- 200 g cherry tomatoes, halved
- 100 g feta cheese, crumbled
- For the honey mustard sauce:
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 4 tablespoons olive oil
- salt and pepper to taste
Nutrition facts
fat
15g
kcal
350
protein
12g
carbs
45g
Instructions
- 1 Cook the quinoa according to the instructions on the package and let it cool.
- 2 While the quinoa is cooking, make the sauce. Mix the Dijon mustard, honey, apple cider vinegar, and olive oil in a bowl. Add salt and pepper to taste.
- 3 In a large salad bowl, combine the cooked quinoa, red bell pepper, cucumber, cherry tomatoes, and feta cheese.
- 4 Pour the honey mustard sauce over the salad and mix well.
- 5 Serve the salad cold. Enjoy!
