Vegetarian Stuffed Peppers with Quinoa

Ingredients

• 4 large bell peppers (a mix of colors)
• 200 grams quinoa
• 1 can black beans, rinsed and drained
• 200 grams corn
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika powder
•  Salt and pepper to taste
• 200 grams grated cheese
•  Fresh cilantro for garnish

Instructions

1. 1 Preheat the oven to 180 degrees Celsius.
2. 2 Cut the tops off the peppers and remove the seeds.
3. 3 Cook the quinoa according to package instructions.
4. 4 Heat a little oil in a large pan and sauté the onion and garlic until soft.
5. 5 Add the cooked quinoa, black beans, corn, cumin, paprika powder, salt, and pepper to the pan and stir well.
6. 6 Fill the peppers with the quinoa mixture and place them in a baking dish.
7. 7 Sprinkle the grated cheese over the stuffed peppers.
8. 8 Bake the peppers in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
9. 9 Serve the stuffed peppers with fresh cilantro. Enjoy, this will be a treat!