Healthy Strawberry Cheesecake Without Sugar: A Must-Try Dessert

Ingredients

• 200 grams almonds
• 60 grams pitted dates
•  Pinch of salt
• 100 grams unsweetened Greek yogurt
• 200 grams fresh cream cheese
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 150 grams fresh strawberries
• 2 tablespoons chia seeds

Instructions

1. 1 Grind the almonds in a food processor until fine crumbs.
2. 2 Add the dates and a pinch of salt to the almonds and mix until sticky.
3. 3 Spread the almond mixture over the bottom of a baking tin lined with parchment paper and press it down firmly. Chill in the refrigerator to set.
4. 4 In a bowl, mix the Greek yogurt, cream cheese, vanilla extract, and lemon juice. Beat until smooth.
5. 5 Wash the strawberries and remove the stems. Puree the strawberries in a food processor and add to the cream cheese mixture. Stir well.
6. 6 Spread the cream cheese-strawberry mixture over the almond base. Smooth out and refrigerate for at least 2 hours to set.
7. 7 Before serving, sprinkle the cheesecake with chia seeds and garnish with fresh strawberries. Enjoy!