glutenvrij
zuivelvrij
winter
diner
seizoensgerecht
comfortfood
Hearty Kale Mash with Smoked Sausage
Nothing tastier than a classic, warming kale mash on a cold winter day. This traditional Dutch recipe is nutritious, delicious, and oh so cozy. And you know what the best part is? It's super easy to prepare. That's going to be just fine!
Prep time
45 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 1 kg floury potatoes
- 600 g sliced kale
- 1 smoked sausage
- 200 ml milk
- 50 g unsalted butter
- salt and pepper to taste
Nutrition facts
kcal
620
protein
23g
fat
35g
carbs
51g
Instructions
- 1 Peel the potatoes and cut them into equal pieces. Cook them in a large pan with enough water and salt for about 20 minutes until tender.
- 2 Add the kale to the pan for the last 10 minutes.
- 3 Meanwhile, heat the smoked sausage according to the instructions on the packaging.
- 4 Drain the potatoes and kale and mash them with a masher into a creamy mash. Add the warm milk and butter and stir well. Season with salt and pepper.
- 5 Serve the mash with the smoked sausage on top. Enjoy your meal!
