Homemade Spicy Mango Chili Sauce Recipe

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 small red chili, finely chopped
• 2 cloves of garlic, finely chopped
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
•  Salt and pepper to taste

Instructions

1. 1 Place the mango, chili, garlic, apple cider vinegar, and honey in a blender or food processor.
2. 2 Blend until smooth.
3. 3 Taste and add salt and pepper as needed.
4. 4 Pour the sauce into a pan and bring to a boil over medium-high heat.
5. 5 Let simmer for 10 minutes, or until the sauce has thickened to your desired consistency.
6. 6 Allow the sauce to cool before serving. Enjoy!