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Invigorating Quinoa Salad with Grilled Salmon
This invigorating quinoa salad with grilled salmon is the perfect healthy lunch. It's packed with nutrient-rich ingredients and delicious flavors. And the best part? It's super easy to make! So no stress, you've got this!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams quinoa
- 4 salmon fillets of 150 grams
- 2 red bell peppers, diced
- 4 handfuls of spinach
- 200 grams cherry tomatoes, halved
- 4 spring onions, finely chopped
- Olive oil, salt and pepper to taste
Nutrition facts
kcal
475
protein
40g
fat
22g
carbs
28g
Instructions
- 1 Cook the quinoa according to the package instructions and set aside.
- 2 Preheat the grill to medium-high heat and drizzle the salmon fillets with olive oil, salt, and pepper.
- 3 Grill the salmon for about 3-4 minutes on each side, until cooked through and easily flakes apart.
- 4 In a large bowl, combine the cooked quinoa, bell peppers, spinach, cherry tomatoes, and spring onions.
- 5 Add the grilled salmon and gently mix everything together.
- 6 Season with olive oil, salt, and pepper and serve immediately. Enjoy your meal!
