Italian Farro Salad with Roasted Vegetables and Feta

Ingredients

• 200 g Farro
• 1 red onion
• 2 cloves of garlic
• 1 zucchini
• 1 red bell pepper
• 1 yellow bell pepper
• 100 g cherry tomatoes
• 75 g feta cheese
• 4 tbsp olive oil
• 2 tbsp balsamic vinegar
•  Handful of fresh basil
•  Salt and pepper to taste

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cut the onion, zucchini, and bell peppers into pieces and place them on a baking sheet.
3. 3 Add the cherry tomatoes and drizzle everything with 2 tablespoons of olive oil. Roast the vegetables in the oven for 20 minutes.
4. 4 Meanwhile, cook the Farro according to the instructions on the package.
5. 5 Mix the roasted vegetables with the cooked Farro in a large bowl.
6. 6 Add the feta, balsamic vinegar, remaining olive oil, basil, salt, and pepper. Stir everything well together.
7. 7 Let the salad sit for a few minutes to allow the flavors to blend and enjoy!