vegetarisch
glutenvrij
dessert
zomer
geen oven nodig
Refreshing Lemon Quark Pie with Blueberries
This lemon quark pie with blueberries is a delicious, light, and fresh dessert. It has the perfect balance between sweet and sour, and the blueberries add a delightful fruity twist. The quark makes the pie creamy, while the base of oats and almonds provides a crunchy counterpart. And the best part: no oven needed!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 g oats
- 100 g almonds, finely chopped
- 4 tablespoons coconut oil
- 4 tablespoons honey
- 500 g low-fat quark
- Zest and juice of 2 lemons
- 1 teaspoon vanilla extract
- 100 g blueberries
Nutrition facts
kcal
350
protein
12 g
fat
15 g
carbs
45 g
Instructions
- 1 Mix the oats and almonds with the coconut oil and 2 tablespoons of honey in a bowl. This will be the base of your pie.
- 2 Press the oat mixture into a pie dish and refrigerate to set.
- 3 Mix the quark with the lemon juice, lemon zest, vanilla extract, and the remaining honey.
- 4 Spread the quark mixture over the base and smooth it out. Let the pie set in the refrigerator for at least 2 hours.
- 5 Garnish the pie with blueberries before serving. Enjoy!
