Italian Grilled Vegetable Lasagna

Ingredients

• 12 lasagna sheets
• 2 eggplants
• 2 zucchinis
• 2 red bell peppers
• 2 onions
• 4 cloves of garlic
• 800 g canned diced tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
•  Salt and pepper
• 200 g shredded mozzarella
• 50 g grated Parmesan cheese

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Slice the vegetables thinly and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast the vegetables in the oven for about 20 minutes.
3. 3 Meanwhile, finely chop the onions and garlic. Sauté them in a pan with a little olive oil.
4. 4 Add the diced tomatoes, oregano, and basil to the pan with onions and garlic. Let it simmer for about 15 minutes.
5. 5 Start building the lasagna in a baking dish. Begin with a layer of tomato sauce, then lasagna sheets, then roasted vegetables, and then some shredded mozzarella. Repeat until you run out of ingredients.
6. 6 Sprinkle the Parmesan cheese over the top layer.
7. 7 Bake the lasagna in the oven for about 30 minutes, until the cheese is golden brown and bubbling. Let it cool for 5 minutes before serving. Enjoy!