Italian Vegetable Linguine with Grilled Chicken

Ingredients

• 4 chicken breasts
• 2 zucchinis
• 4 carrots
• 800 g tomatoes, diced
• 4 cloves of garlic, minced
• 2 onions, finely chopped
• 2 tbsp olive oil
•  Salt and pepper to taste
•  Handful of fresh basil, chopped

Instructions

1. 1 Heat 1 tablespoon of olive oil in a pan and add the onion and garlic. Cook until soft and fragrant.
2. 2 Add the diced tomatoes to the pan and let simmer. This is your homemade tomato sauce. Season with salt and pepper to taste.
3. 3 Use a spiralizer to turn the zucchini and carrot into 'linguine'. No stress if you don't have a spiralizer, you can also use a peeler to make long, thin strips.
4. 4 Grill the chicken breasts in a separate pan with the remaining olive oil. Season with salt and pepper to taste.
5. 5 Pour the tomato sauce over the vegetable linguine and mix well. Heat the mixture on low heat.
6. 6 Serve the vegetable linguine with a grilled chicken breast on top and sprinkle with fresh basil. Buon appetito!