hoog-eiwit
diner
zomer
sausjes
pasta
snel & makkelijk
Lemon Garlic Shrimp Sauce with Whole Wheat Penne
This delicious and healthy lemon garlic shrimp sauce with whole wheat penne is perfect for a weeknight dinner. The sauce is light and surprisingly flavorful, while the shrimp provide the necessary proteins. And you know what's even better? This recipe is quick and easy to make, even if you're not very experienced in the kitchen!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 400 grams whole wheat penne
- 500 grams shrimp, peeled and cleaned
- 4 cloves of garlic, finely chopped
- 1 lemon, juiced
- 4 tablespoons olive oil
- salt and pepper to taste
- fresh parsley for garnish
Nutrition facts
kcal
450
protein
30g
fat
15g
carbs
50g
Instructions
- 1 Cook the pasta according to the instructions on the package.
- 2 Meanwhile, heat 2 tablespoons of olive oil in a pan and add the shrimp. Cook them on both sides until they are nicely pink. Remove them from the pan and set aside.
- 3 In the same pan, add another 2 tablespoons of olive oil and sauté the garlic until fragrant.
- 4 Add the lemon juice and let it simmer. Season with salt and pepper to taste.
- 5 Add the shrimp back to the pan and mix well with the sauce.
- 6 Drain the pasta and add it to the pan as well. Stir everything together so the pasta is coated with the sauce.
- 7 Garnish with fresh parsley and serve immediately. Enjoy, it's going to be great!
