This delicious pasta dish will transport you to the Mediterranean coast in no time. The shrimp are perfectly seasoned and the fresh herbs add a refreshing touch. It's a delightful, light dish that will surprise and satisfy everyone. No stress, this will turn out just fine!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
200 grams spaghetti
400 grams shrimp
2 cloves of garlic
1 red chili pepper
4 tablespoons olive oil
salt and pepper to taste
handful of fresh parsley
handful of fresh basil
juice of half a lemon
Nutrition facts
fat25g
kcal550
protein30g
carbs50g
Instructions
1Cook the spaghetti according to the instructions on the package.
2While the spaghetti is cooking, heat the olive oil in a large pan over medium-high heat.
3Add the garlic and chili pepper to the pan and sauté until the garlic is golden brown.
4Add the shrimp and cook until they are pink. This should take about 2-3 minutes per side.
5Drain the spaghetti and add it to the pan with the shrimp. Mix well.
6Add the lemon juice, fresh parsley, and basil. Mix everything together.