glutenvrij
pittig
BBQ
diner
sausjes
Spicy Shrimp Skewers with Lemon Garlic Sauce
These shrimp skewers are a true flavor explosion! The shrimp are marinated in a delicious homemade spicy sauce and then grilled to perfection. But it's the lemon garlic sauce that really takes this dish to the next level. A little spicy, a little creamy, and full of flavor, this sauce is the perfect complement to the shrimp. Serve on a bed of lettuce for a light and healthy dinner, or as a tasty addition to your next barbecue.
Prep time
60 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 500 g fresh shrimp, peeled and deveined
- 2 red peppers, finely chopped
- 4 cloves of garlic, finely chopped
- 1 lemon, juiced
- 2 tablespoons olive oil
- 200 g Greek yogurt
- Bunch of fresh parsley, finely chopped
- Salt and pepper to taste
Nutrition facts
fat
10g
kcal
280
protein
25g
carbs
8g
Instructions
- 1 In a bowl, mix the shrimp, finely chopped red peppers, half of the garlic, the juice of half a lemon, and a tablespoon of olive oil. Cover and let marinate in the refrigerator for 30 minutes.
- 2 While the shrimp marinate, make the lemon garlic sauce. Mix the Greek yogurt, the remaining garlic, the juice of the remaining half lemon, and a tablespoon of olive oil. Season with salt and pepper.
- 3 Thread the shrimp onto skewers and grill on the barbecue or in a grill pan over medium-high heat. Turn after 3-4 minutes and grill for another 3-4 minutes on the other side.
- 4 Serve the shrimp skewers warm, drizzled with the lemon garlic sauce and sprinkled with the finely chopped parsley. Enjoy!
