vegetarisch
vezelrijk
lunch
zomer
Light Summer Couscous Salad Recipe
This light summer couscous salad recipe is perfect for a warm summer day. It is a simple and fresh dish that you can put on the table in no time.
Ingredients
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200 grams whole wheat couscous
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1 cucumber
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250 grams cherry tomatoes
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1 red onion
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1 bunch of fresh mint
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1 lemon
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olive oil
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salt and pepper
Instructions
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1
Prepare the couscous according to the instructions on the package and let it cool down.
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2
Meanwhile, cut the cucumber, cherry tomatoes, and red onion into small pieces.
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3
Finely chop the fresh mint.
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4
In a large salad bowl, mix the couscous with the cucumber, cherry tomatoes, red onion, and mint.
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5
Squeeze the lemon and add the juice to the salad for extra freshness. Also, add a dash of olive oil and season the salad with salt and pepper.
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6
Mix everything well and voilà, your light summer couscous salad is ready to be served!