Fiber Rich Sweet Potato Gnocchi with Green Pesto

Ingredients

• 500 grams sweet potato
• 200 grams whole wheat flour
• 1 egg
•  Salt and pepper to taste
• 2 cloves of garlic
• 50 grams pine nuts
•  A bunch of fresh basil
• 50 grams Parmesan cheese
•  Olive oil
•  Mixed grilled vegetables of your choice (e.g. zucchini, bell pepper, tomato)

Instructions

1. 1 Peel and cook the sweet potatoes until soft.
2. 2 Mash the sweet potatoes and let them cool.
3. 3 Add the egg, salt, pepper, and whole wheat flour to the mashed sweet potato and knead into a dough.
4. 4 Roll out the dough and cut into small pieces to form the gnocchi.
5. 5 Cook the gnocchi in a pot of boiling water until they float to the surface.
6. 6 Meanwhile, make the pesto by blending the basil, garlic, Parmesan cheese, pine nuts, and olive oil in a blender.
7. 7 Serve the gnocchi with the green pesto and grilled vegetables. Enjoy!