Low Carb Zucchini and Minced Meat Lasagna

Ingredients

• 500 grams organic minced beef
• 2 zucchinis
• 1 onion
• 2 cloves of garlic
• 400 grams sieved tomatoes
• 1 tablespoon Italian herbs
• 1 teaspoon paprika powder
• 200 grams grated mozzarella
•  Olive oil
•  Salt and pepper

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Slice the zucchinis lengthwise into thin slices. Sprinkle with a little salt and let sit for a while. The salt helps to draw excess water out of the zucchini.
3. 3 Meanwhile, finely chop the onion and garlic.
4. 4 Heat a dash of olive oil in a frying pan and sauté the onion and garlic until translucent.
5. 5 Add the minced meat and cook until browned. Add the Italian herbs and paprika powder and cook for a few more minutes.
6. 6 Add the sieved tomatoes to the meat mixture and let it simmer for another 10 minutes.
7. 7 Pat the zucchini slices dry with kitchen paper. Grease an oven dish and place a layer of zucchini slices in it. Cover with a layer of the meat mixture and sprinkle some grated mozzarella on top. Repeat these steps until all ingredients are used up, but finish with a layer of mozzarella.
8. 8 Place the oven dish in the preheated oven and let the lasagna become golden brown and bubbly in 30 minutes.
9. 9 Let the lasagna cool for 5 minutes before serving. Enjoy your meal!