glutenvrij
vegetarisch
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dessert
Low Fat Yogurt and Blueberry Parfait
This dessert is a delicious and nutritious way to end a meal. You get a healthy dose of antioxidants from the blueberries, and the low-fat yogurt provides an extra boost of protein. Layered in a glass, it makes for a beautiful dessert that is almost too pretty to eat. And the best part? It's super easy to make! No stress!
Prep time
10 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 500 grams low-fat yogurt
- 2 cups fresh blueberries
- 4 tablespoons honey
- 1 cup granola
Nutrition facts
kcal
250
protein
10 grams
fat
5 grams
carbs
38 grams
Instructions
- 1 1. Divide half of the yogurt among four glasses.
- 2 2. Divide half of the blueberries and granola over the yogurt.
- 3 3. Repeat with the remaining yogurt, blueberries, and granola.
- 4 4. Drizzle 1 tablespoon of honey over each parfait for an extra touch of sweetness before serving.
