Nutritious Grilled Salmon with Sweet Potato Puree

Ingredients

• 4 pieces of salmon fillet (150g each)
• 1 kg sweet potatoes
• 60 ml olive oil
• 2 cloves of garlic
•  Salt and pepper to taste
•  Fresh parsley for garnish

Instructions

1. 1 Peel the sweet potatoes and cut them into cubes.
2. 2 Cook the sweet potatoes in a pot of water until tender. This takes about 15-20 minutes.
3. 3 Meanwhile, preheat the grill to medium-high heat.
4. 4 Rub the salmon fillets with olive oil, garlic, salt, and pepper. Then place them on the grill and cook for about 4-5 minutes per side, or until desired doneness.
5. 5 Drain the cooked sweet potatoes and mash them with a masher until smooth. Add a little olive oil, salt, and pepper if needed.
6. 6 Serve the grilled salmon with the sweet potato puree and garnish with fresh parsley. Enjoy!