Protein Pancakes with Bananas for Breakfast: the Perfect Start to your Day

Ingredients

• 200 grams oat flour
• 2 ripe bananas
• 4 eggs
• 1 teaspoon baking powder
• 200 ml almond milk
• 2 tablespoons honey
• 1 teaspoon cinnamon
•  pinch of salt
•  coconut oil for frying
•  optional: fresh fruit and yogurt for topping

Instructions

1. 1 Take a large bowl and mash the bananas into a smooth puree.
2. 2 Then add the eggs, almond milk, and honey and mix well.
3. 3 Add the oat flour, baking powder, cinnamon, and salt. Mix until smooth batter.
4. 4 Heat some coconut oil in a frying pan and spoon some of the batter in.
5. 5 Fry the pancake until golden brown on both sides. Repeat until batter is finished.
6. 6 Serve the pancakes with some fresh fruit and yogurt. Enjoy!