vegetarisch
glutenvrij
dessert
Refreshing Blueberry Yogurt Parfait with Homemade Granola
Treat yourself and your loved ones with this delicious, healthy, and easy dessert. The perfect end to a meal or a refreshing breakfast, this parfait combines the sweetness of fresh blueberries with creamy yogurt and crunchy homemade granola. And you know what the fun part is? You can customize this recipe with your favorite fruits and nuts. No stress, it will turn out great!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 500 g fresh blueberries
- 500 g Greek yogurt
- 200 g rolled oats
- 50 g honey
- 50 g unsalted almonds
- 1 tsp cinnamon
Nutrition facts
fat
TBD
kcal
TBD
protein
TBD
carbs
TBD
Instructions
- 1 Preheat the oven to 180°C.
- 2 Mix the rolled oats, honey, almonds, and cinnamon in a bowl.
- 3 Spread the mixture on a baking sheet and bake for 15 minutes, or until golden brown. Let it cool.
- 4 Take 4 glasses and divide half of the yogurt among the glasses.
- 5 Now add a layer of granola, followed by a layer of blueberries.
- 6 Repeat the layers until the glasses are full, ending with a layer of granola.
- 7 Serve immediately, or cover and refrigerate until ready to serve.
