Summer Strawberry Quark Pie with Honey and Oat Crust

Ingredients

• 200 g oats
• 3 tablespoons honey
• 2 tablespoons coconut oil
• 500 g low-fat quark
• 250 g fresh strawberries
• 2 tablespoons honey
• 1 tablespoon gelatin (or agar agar for the vegetarian version)

Instructions

1. 1 1. Preheat the oven to 180 degrees.
2. 2 2. Mix the oats, honey, and coconut oil in a bowl. Press this mixture into a greased pie dish to form the crust.
3. 3 3. Bake the crust in the preheated oven for 10-15 minutes, until golden brown. Let it cool afterwards.
4. 4 4. Meanwhile, puree the strawberries and mix them with the honey. Heat this mixture in a saucepan.
5. 5 5. Add the gelatin to the strawberry mixture and stir until dissolved. Remove the pan from the heat and let it cool slightly.
6. 6 6. Mix the quark with the strawberry mixture and pour it over the cooled crust.
7. 7 7. Let the pie set in the refrigerator for at least 2 hours before slicing. Enjoy!